You are viewing the site in preview mode

Skip to main content

Advertisement

Table 3 Seroprevalence of leptospirosis according types of product sold (n = 232)

From: Seroprevalence and distribution of leptospirosis serovars among wet market workers in northeastern, Malaysia: a cross sectional study

Type of product No. of workers MAT 1 ≥ 100
Frequency (%) 95% CI
Processed food 77 28 (36.4) 25.7, 48.1
Fruits and vegetables 35 9 (25.7) 12.5, 43.3
Fresh meat and fish 19 6 (31.6) 12.6, 56.6
Others (kitchen utensils, toys) 101 35 (34.7) 25.5, 44.8