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Table 3 Risk factors associated with Toxoplasma seroprevalence among the pregnant women (n = 316) in Bobo-Dioulasso town

From: Seroprevalence and risk factors of Toxoplasma gondii infection in pregnant women from Bobo Dioulasso, Burkina Faso

Variable Toxoplasma seroprevalence Adjusted OR 95% CI P-value
Occupation
 Housewife 27.8 (64/230) 1 -
 Others 48.6 (34/70) 1.83 [1.0–3.40] 0.05
Education level
 Illiterate 29.8 (52/174) 1 -
 Primary 31.7 (26/82) 1.10 [0.61–2.00] 0.75
 At least secondary 45.5 (20/44) 2.23 [1.04–4.63] 0.04
Residence
 Rural areas 27.3 (24/88) 1 -
 Urban residence 34.9 (74/212) 2.81 [1.24–6.86] 0.01
Presence of cat at home
 No 29.6 (75/253) 1 -
 Yes 48.9 (23/47) 1.61 [0.81–3.18] 0.16
Type of meat consumed
 Beef 21.2 (7/33 1 -
 Mutton 33.3 (6/18) 0.51 [0.11–2.38] 0.42
 Poultry 32.9 (72/219) 1.66 [0.67–4.11] 0.27
 Pork 28.6 (4/14) 1.04 [0.24–4.48] 0.96
 Meat combinationa 56.3 (9/16) 4.00 [1.06–15.24] 0.04
  1. apork + beef + mutton + bush meat + poultry