Outbreak of haemolytic uraemic syndrome in Norway caused by stx 2 -positive Escherichia coli O103:H25 traced to cured mutton sausages
Pre-publication versions of this article are available by contacting email@example.com.
|7 Nov 2007||Submitted||Original manuscript|
|16 Nov 2007||Reviewed||Reviewer Report - Eiji Yokoyama|
|20 Nov 2007||Reviewed||Reviewer Report - Alexander Mellmann|
|26 Nov 2007||Reviewed||Reviewer Report - Andrej WEINTRAUB|
|7 Jan 2008||Author responded||Author comments - Karin Nygard|
|Resubmission - Version 2|
|7 Jan 2008||Submitted||Manuscript version 2|
|15 Jan 2008||Reviewed||Reviewer Report - Alexander Mellmann|
|21 Jan 2008||Reviewed||Reviewer Report - Eiji Yokoyama|
|15 Feb 2008||Author responded||Author comments - Karin Nygard|
|Resubmission - Version 3|
|15 Feb 2008||Submitted||Manuscript version 3|
|3 Apr 2008||Editorially accepted|
|3 Apr 2008||Article published||10.1186/1471-2334-8-41|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.