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Figure 3 | BMC Infectious Diseases

Figure 3

From: Inactivation and sub-lethal injury of salmonella typhi, salmonella typhimurium and vibrio cholerae in copper water storage vessels

Figure 3

Plate counts of (a) V. cholerae 3906 and (b) V. cholerae O1 in distilled water at pH 7.5, 30°C stored in a copper vessel and enumerated under aerobic conditions (open circles) and ROS-n conditions (closed circles); (a) V. cholerae 3906 and (b) V. cholerae O1 in distilled water at pH 7.5, 30°C stored in a glass vessel and enumerated under aerobic conditions (open squares) and ROS-n conditions (closed squares). Error bars represent 95% confidence limits (n = 3). No counts were obtained at 24 h under any conditions. No counts were obtained after 10 h for bacteria kept in water in the copper vessel.

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