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Figure 1 | BMC Infectious Diseases

Figure 1

From: Inactivation and sub-lethal injury of salmonella typhi, salmonella typhimurium and vibrio cholerae in copper water storage vessels

Figure 1

Plate counts of (a) S . Typhi 733 and (b) S . Typhi Ty2 in distilled water at pH 7.0, 30°C stored in a copper vessel and enumerated under aerobic conditions (open circles) and ROS-n conditions (closed circles); (a) S . Typhi 733 and (b) S . Typhi Ty2 in distilled water at pH 7.0, 30°C stored in a glass vessel and enumerated under aerobic conditions (open squares) and ROS-n conditions (closed squares) Error bars represent 95% confidence limits ( n = 3). No counts were obtained at 24 h under any conditions. No counts were obtained after 8 h for bacteria kept in water in the copper vessel.

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